Italian
epub |eng | 2016-02-01 | Author:Rachel Roddy
makes 12–15 1⅓ cups fresh bread crumbs, preferably from stale bread ¼ cup milk 14 ounces ground beef 7 ounces ground pork, or a fat sausage 1 egg ⅓ cup ...
( Category:
Italian
March 5,2016 )
epub |eng | 2012-03-01 | Author:Valerie Bertinelli
I LOVE THE WAY YOU LOOK AND I MEAN MY plate of pasta! So much of the pleasure that comes from eating almost anything is in the presentation. As a ...
( Category:
Italian
March 2,2016 )
epub |eng | 2014-01-14 | Author:Marshall, Jeannie [Marshall, Jeannie]
Good Role Models There are now numerous—too numerous to ignore—successful models for feeding children a healthy school lunch. School gardens themselves have become extremely fashionable. A school nowadays seems a ...
( Category:
Italian
February 22,2016 )
epub |eng | 2006-02-05 | Author:John LaFemina [LaFemina, John]
STEAMED CLAMS WITH CHORIZO 4 servings This is one of those really flavorful, brothy dishes that you can’t wait to dunk a big piece of crusty bread into. There is ...
( Category:
Italian
February 6,2016 )
epub |eng | | Author:Claudia Roden
SPAGHETTI WITH PRAWNS [ spaghetti con gamberetti ] The stock from cooking the prawns in their shells is used to give the pasta a delicate flavour of the sea. Alternatively ...
( Category:
Italian
February 5,2016 )
epub, mobi, azw3 |eng | 2011-12-29 | Author:Rick Rodgers & Italian Grill Carrabbas [Rodgers, Rick]
TROUT ALLA NOCCIOLA MAKES 4 SERVINGS Nocciola is Italian for “hazelnut,” and this rich, flavorful nut is the main flavoring in this excellent seafood entrée. You could try the same ...
( Category:
Italian
January 26,2016 )
epub, mobi, azw3 |eng | 2015-01-29 | Author:Gennaro Contaldo [Contaldo, Gennaro]
Timballo di riso estivo Baked rice with peppers, aubergines and tomato A light rice dish slowly baked in the oven together with summer vegetables. You can roast the peppers in ...
( Category:
Italian
January 13,2016 )
epub |eng | 2011-01-08 | Author:Giorgio Locatelli
Cavatelli con ragù di tonno Ricotta pasta with tuna, anchovy and tomato sauce Cavatelli are like gnocchi, but instead of the dough being made with potatoes (combined with flour and ...
( Category:
Italian
January 9,2016 )
epub |eng | 2013-10-15 | Author:Bastianich, Lidia Matticchio & Bastianich Manuali, Tanya [Bastianich, Lidia Matticchio]
RAVIOLI FILLING Ravioli Verdi This dish is just ravioli filling, without the pasta. (See the pasta recipe and how to finish it.) What is important in this recipe is the ...
( Category:
Italian
January 2,2016 )
epub, azw3 |eng | 2015-11-02 | Author:Wendy Howard Goldberg & Bridget Moynahan [Goldberg, Wendy Howard]
BEHIND THE SCENES … WITH WENDY Tom Selleck has a reputation in the industry as a meticulous, dedicated actor. So it was no surprise that when he first took on ...
( Category:
Irish
December 30,2015 )
epub |eng | 2008-10-14 | Author:Michael Ronis & Mary Goodbody [Ronis, Michael]
1. In a large sauté pan, heat the olive oil over medium-high heat. When the oil is hot, add the shrimp and salt and pepper to taste. Sauté the shrimp ...
( Category:
Italian
December 27,2015 )
epub, azw3 |eng | 2013-11-04 | Author:Michael White [White, Michael]
CROSTATA DI RICOTTA RICOTTA TART CROSTATA DI RICOTTA RICOTTA TART MAKES ONE 10-INCH TART If you’re accustomed to creamy New York–style cheesecakes, this relatively dry ricotta tart might be a ...
( Category:
Italian
December 25,2015 )
epub |eng | 2012-08-20 | Author:Giuliano Hazan
Serves 4 2 pounds fresh tomatoes 3 tablespoons extra-virgin olive oil Salt 1 pound fusilli 2–3 sprigs fresh oregano 8 ounces fresh whole-milk mozzarella 1. Fill a pot for the ...
( Category:
Italian
December 19,2015 )
epub |eng | | Author:Rachael Ray
USE THE DRIED porcini even if you are starting with the mushroom stock. DRUNKEN RISOTTO SERVES 4 TO 6 * * * Smoky speck, starchy rice simmered in wine scented ...
( Category:
Italian
December 18,2015 )
epub, mobi | | 2011-06-06 | Author:Adriana Trigiani [Trigiani, Adriana]
A Tip from Adri: We like to sprinkle crushed red pepper flakes in the soup to give it a kick. Beef Broth 2½ pounds beef (brisket or shank) 1 shank ...
( Category:
Italian
December 9,2015 )
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